Thursday, November 30 & Friday, December 1, 2017
Strengthening Connections Between Local Food Producers and
Our Food for Thought Conference brings market managers, farmers, municipalities, agricultural businesses, educators, healthcare professionals, food advocates and local food enthusiasts together to share their experience, knowledge and passion for healthy food, strong communities and food sovereignty.
What Is The Food for Thought Conference About?
Food for Thought is a conference for producers, market managers and market enthusiasts. The Food for Thought Conference is an interactive, two-day conference that will propel the vision for your agriculture business forward. It is designed to equip and empower those in the sustainable agriculture community through a host of workshops and demonstrations.
FFT 2016 Conference Highlights
We had a wonderful time at our inaugural Food For Thought Conference in 2016. Thank you to those that attended the conference. We hope you will join us again this year! If you were unable to attend, you can hear and learn more about the 2016 conference in this video.
In this video, Georgia Farmers Market Association Executive Director, Sagdrina Jalal; Keynote Speakers, Jeff Manley, General Manager, The Rock Ranch; Derreck Kayongo, CEO, National Center of Civil & Human Rights; as well as several participants describe the success of the first annual Food for Thought Conference.
Video production by Food for Thought Conference Coordinator, Laurie Wakefield, GardenZeal.com
We hope you will join us at the 2017 Food for Thought Conference.
Ready to sign up now?
Take advantage of Early Bird Rates. Members $150, Non-Members $175
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